IGCP Line Cook Jobs 2023 – Uganda NGO Jobs.
IGCP Uganda looking for “Line Cook”.
Applicants with a degree in University Degree may apply on or before August 23, 2023.
IGCP was formed in 1991 to address the long-term conservation of the mountain gorilla (Gorilla beringei beringei) and its regional afromontane forest habitat in the Virunga Bwindi Landscape. Our aim has been to work together as a single gorilla conservation program in order to expand and consolidate the successes of the Mountain Gorilla Project and other initiatives at a regional level.
IGCP Line Cook Jobs 2023
The IGCP has published a job vacancy announcement on August 17, 2023 for qualified Uganda’s to fill in the vacant post of Line Cook to be based in Kampala, Uganda.
| Recruiter | International Gorilla Conservation Programme (IGCP) |
| Position | Line Cook |
| Location | Kampala, Uganda |
| Country | Uganda |
| Total Vacant Post | N/A |
| Qualification | University Degree |
| Experience Required | Minimum One years |
| Application Deadline | August 23, 2023 |
IGCP Job Vacancy 2023
Job Responsibilities
- Promote, work, and act in a manner consistent with the mission of our Client.
- Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
- Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Follow proper plate presentation and garnish set up for all dishes.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Assists in food prep assignments during off-peak periods as needed.
- Substitute for or assist other cooks during emergencies or rush periods.
- Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Position in Organization:
- Job Title: Line Cook
- Reports To; Kitchen Manager
- Level: Middle Management
- Deadline: 2023-08-23 14:17:48
- Posted: 9 minutes ago
Supplemental Responsibilities:
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Keep records and accounts.
- Coordinate and supervise work of kitchen staff.
- Prepare relishes and hors d’oeuvres.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
- Plan and price menu items.
Tools & Technology
- Commercial use blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs’ knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), Cutting machinery
- Domestic knives (cimeter knives, filet knives, utility knives)
- Food safety labeling systems
- Use of computers
- Point of sale terminal
- Menu planning software
- Inventory management software
- Recipe cost control software
How to Apply IGCP Line Cook Jobs 2023
Note: Before you apply, please download (link is given below) the full advertisement and read it carefully.
Then to apply, go to https://career.nftconsult.com/job_description_page.php?jaction=MmU2NjI1MDNiODg1NDc0ZTk4MGMwNzExOTE5ZjVkMTM=
The Closing Date: August 23, 2023.
Only shortlisted candidates will be contacted for interviews.
| Particulars | Details Link |
| Job Advertisement | Download |
| Official Website | igcp.org |
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