IGCP Sous Chef Jobs 2023 – Uganda NGO Jobs

IGCP Sous Chef Jobs 2023 – Uganda NGO Jobs.

IGCP Uganda looking for “Sous Chef”.

Applicants with a degree in University Degree may apply on or before August 23, 2023.

IGCP was formed in 1991 to address the long-term conservation of the mountain gorilla (Gorilla beringei beringei) and its regional afromontane forest habitat in the Virunga Bwindi Landscape. Our aim has been to work together as a single gorilla conservation program in order to expand and consolidate the successes of the Mountain Gorilla Project and other initiatives at a regional level.

IGCP Sous Chef Jobs 2023

The IGCP has published a job vacancy announcement on August 17, 2023 for qualified Uganda’s to fill in the vacant post of Sous Chef to be based in Kampala, Uganda.

Recruiter International Gorilla Conservation Programme (IGCP)
Position Sous Chef
Location Kampala, Uganda
Country Uganda
Total Vacant Post N/A
Qualification University Degree
Experience Required Minimum One years
Application Deadline August 23, 2023

IGCP Job Vacancy 2023

Job Responsibilities

Primary Role; Ability to cook Continental Dishes and other Dishes.”

  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high quality dishes
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Supplemental Roles

  • Greet and seat guests, and present menus and wine lists.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
  • Present bills and accept payments.
  • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
  • Develop restaurant objectives, budgets, policies, procedures, and strategies.

Tools & Technology (examples in parentheses)

  • Commercial use blenders, grinders, slicers, broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers, cutlery (boning knives, chefs’ knives, paring knives), ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens), Cutting machinery
  • Domestic knives (cimeter knives, filet knives, utility knives)
  • Food safety labeling systems
  • Personal computers
  • Point of sale terminal
  • Menu planning software
  • Inventory management software
  • Recipe cost control software

Position in Organization:

  • Job Title: Sous Chef
  • Reports To; Head Chef
  • Level: Senior Management
  • Deadline: 2023-08-23 13:53:01
  • Posted: 50 minutes ago

Alongside some of these more general skills, all good Sous Chefs should possess:

  • Good knowledge of all sections
  • Ability to produce good quality food
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

Benefits of this position

  • If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Sous Chef, progressing to a role as a Head Chef if desired.
  • If you are looking to the future, then it is good to know that career progression prospects are excellent as a Sous Chef. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.
  • While working as a Sous Chef you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries

How to Apply IGCP Sous Chef Jobs 2023

Note: Before you apply, please download (link is given below) the full advertisement and read it carefully.

Then to apply, go to https://career.nftconsult.com/job_description_page.php?jaction=YjRiMzg2NjZlYzUxNGI5Yjk1MDBiOTU5OWEyZGY5NjE=

The Closing Date: August 23, 2023.

Only shortlisted candidates will be contacted for interviews.

Particulars Details Link
Job Advertisement Download
Official Website igcp.org
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