IGCP Assistant Manager Jobs 2023 – Uganda NGO Jobs.
IGCP Uganda looking for “Assistant Manager”.
Applicants with a degree in University Degree may apply on or before August 24, 2023.
IGCP was formed in 1991 to address the long-term conservation of the mountain gorilla (Gorilla beringei beringei) and its regional afromontane forest habitat in the Virunga Bwindi Landscape. Our aim has been to work together as a single gorilla conservation program in order to expand and consolidate the successes of the Mountain Gorilla Project and other initiatives at a regional level.
IGCP Assistant Manager Jobs 2023
The IGCP has published a job vacancy announcement on August 17, 2023 for qualified Uganda’s to fill in the vacant post of Assistant Manager to be based in Kampala, Uganda.
| Recruiter | International Gorilla Conservation Programme (IGCP) |
| Position | Assistant Manager |
| Location | Kampala, Uganda |
| Country | Uganda |
| Total Vacant Post | N/A |
| Qualification | University Degree |
| Experience Required | Minimum One years |
| Application Deadline | August 24, 2023 |
IGCP Job Vacancy 2023
Job Responsibilities
Primary Role; Promote, work, and act in a manner consistent with the mission of our client and it’s brands: “To provide unmatched hospitality through the creation of aesthetically elevated spaces and the provision of high quality products while continuously promoting and enhancing the skills of the people that are at the forefront of offering hospitality to our customers.”
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis.
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Compile and balance cash receipts at the end of the day or shift.
- Perform various financial activities, such as cash handling, deposit preparation, and payroll.
- Supervise and participate in kitchen and dining area cleaning activities.
- Estimate ingredients and supplies required to prepare a recipe.
- Investigate and resolve complaints regarding food quality, service, or premises.
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
- Control inventories of food, equipment, small ware, and liquor, and report shortages.
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
- Specify food portions and courses, production and time sequences, and workstation and equipment arrangements
- Forecast staff, equipment, and supply requirements, based on a master menu.
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Supplemental Roles
- Greet and seat guests, and present menus and wine lists.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
- Present bills and accept payments.
- Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details.
- Develop restaurant objectives, budgets, policies, procedures, and strategies.
Position in Organization:
- Job Title: Assistant Manager
- Reports To; General Manager
- Level: Senior Management
- Deadline: 2023-08-24 13:02:02
- Posted: 1 hour ago
Tools & Technology (examples in parentheses)
- Cash registers
- Point-of-sale terminals and workstations
- Accounting software (Food Services Solutions DayCap; Intuit QuickBooks)
- Calendar and scheduling software (esp Software Employee Schedule Partner; iMagic Restaurant Reservation)
- Data base user interface and query software (ValuSoft MasterCook)
- Electronic mail software (Microsoft Outlook)
- Inventory management software (Food Service Solutions FoodCo; Gift Certificates Plus Giftworks)
- Point-of-sale software (Compris Advanced Manager’s Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager)
How to Apply IGCP Assistant Manager Jobs 2023
Note: Before you apply, please download (link is given below) the full advertisement and read it carefully.
Then to apply, go to https://career.nftconsult.com/job_description_page.php?jaction=MjE1YzkyYmQ5NTAzNDFiZWE5NzVmNjFhMmY5ZmI1ZGE=
The Closing Date: August 24, 2023.
Only shortlisted candidates will be contacted for interviews.
| Particulars | Details Link |
| Job Advertisement | Download |
| Official Website | igcp.org |
| Related Jobs | Uganda NGO Forum Jobs 2023 |
| More NGO Jobs | Latest NGO Job Vacancy |